Price: £25.00
Available on backorder
Clams are most suited to steaming, they can be opened and served raw (like oysters). Clams are easy to prepare; check the shells are tightly shut just before cooking and rinse them under cold running water to remove any grit. Once cooked in liquid, i.e. stock the shells are steamed open and ready to eat.
The fish we supply from our fishmonger and online is sourced and landed daily. We have a huge variety that there will be something for everyone. Whether you want some fish to make a tasty dish at home, or you are a restaurant wanting to supply locally sourced fish, then order from The Devonshire Fishmonger today.
